• Ham and Avocado Pasta

    Date: 2010.05.12 | Category: recipes | Tags: ,,,

    This yummy dinner started with an online recipe that I adapted to the ingredients I had on hand.  I used leftover guacamole from Cinco de Mayo and leftover diced ham I had left from another recipe.  You can use whatever ingredients you have- it’s pretty adaptable and comes together in the time it takes the pasta to cook!

    • 1 box pasta (shape of your choice)
    • 1-2 cups diced ham
    • 1/2 cup diced onion
    • 1 tsp minced garlic
    • 2 tsp parsley
    • 1/2 cup boiling water mixed with 2 cubes chicken bullion
    • 1 sliced avocado or 1 pkg prepared guacamole
    • 1 cup sour cream

    Boil pasta according to directions

    Saute onion and garlic in a little olive oil until tender.  Add parsley, ham and combined water and stock.  Simmer 3 minutes.  Add avocado and sour cream- stir until heated through.  Toss with pasta and enjoy!