Ham and Avocado Pasta
This yummy dinner started with an online recipe that I adapted to the ingredients I had on hand. I used leftover guacamole from Cinco de Mayo and leftover diced ham I had left from another recipe. You can use whatever ingredients you have- it’s pretty adaptable and comes together in the time it takes the pasta to cook!
- 1 box pasta (shape of your choice)
- 1-2 cups diced ham
- 1/2 cup diced onion
- 1 tsp minced garlic
- 2 tsp parsley
- 1/2 cup boiling water mixed with 2 cubes chicken bullion
- 1 sliced avocado or 1 pkg prepared guacamole
- 1 cup sour cream
Boil pasta according to directions
Saute onion and garlic in a little olive oil until tender. Add parsley, ham and combined water and stock. Simmer 3 minutes. Add avocado and sour cream- stir until heated through. Toss with pasta and enjoy!
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