• Crock Pot Pulled Pork

    Date: 2010.07.30 | Category: recipes | Tags: ,,

    3 lb pork shoulder roast

    12 oz tomato paste

    1 cup splenda

    1/2 cup cider vinegar

    1/2 cup water

    4 TBS chili powder

    4 tsp Worcestershire

    1 tsp salt

    2 tsp dry mustard

    Combine all ingredients and pour over pork in slow cooker.  Cook for 10-12 hours on low (switch to high for last 4-5 hours for less shredding).  Use two forks to shred pork and serve on whole grain buns with coleslaw if desired.

    Yum!