• Mexican Casserole

    Date: 2010.10.25 | Category: recipes | Tags: ,,,,,

    This is another family favorite- we always have these ingredients on hand and we love casseroles around here.  Thanks to my friend Deb for passing this recipe on to me years ago- we’ve made a few changes based on our family’s preferences and so can you!

    1 pound ground beef or ground turkey
    1/2 cup diced onion
    8 small flour tortillas torn into pieces
    1 cup sour cream (we use light)
    2 cans cream of mushroom soup (we use reduced fat)
    8 oz salsa or taco sauce
    1 cup corn
    1 can black beans (rinsed and drained)
    1 can sliced olives
    1 can evaporated milk
    2 cups grated mexican cheese

    Preheat over to 350 degrees.  Brown meat and onion.  Combine all ingredients- reserving a little cheese to sprinkle on top.  Bake in a 9×13 dish for 30-35 minutes and serve with chips.