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Christmas (or anytime!) Fudge
These recipes are easy and by far make the yummiest fudge around!
Peppermint Chocolate Fudge
1 pkg Ghirardelli milk chocolate chips
1/2 pkg Ghirardelli semi-sweet chocolate chips
1 can sweetened condensed milk
dash of salt
1/2 tsp peppermint extract
1/4 cup crushed candy canes
Chocolate Orange Fudge
1 1/2 pkgs Ghirardelli semi-sweet chocolate chips
1 can sweetened condensed milk
3 TBS chocolate syrup
1/2 tsp orange extract
Melt chocolate chips with sweetened condensed milk in the microwave at 50% power for 2-3 minutes, stirring every 30-60 seconds. Stir in all other ingredients. Spread in a foil lined 8×8 baking dish. Chill 2 hours or until firm.
Turn fudge onto a cutting board and peel off foil. Cut into small squares (I use a pizza roller).
Store in a tightly sealed container at room temp.
Yum!
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