• Heavenly Chicken

    Date: 2011.03.08 | Category: recipes | Tags: ,,

    Heavenly Chicken

    10 oz pkg frozen chopped spinach
    2TBS butter or margarine
    2TBS flour
    1 cup milk
    1 cup cooked cubed ham
    1 cup bread or cracker crumbs
    1 cup grated parmesan cheese
    8 boneless skinless chicken breasts

    Cook spinach according to package directions- drain well
    In a small saucepan melt butter, stir in flour and milk.  Cook over low heat, stirring constantly until bubbly.  Boil and stir 1 more minute until smooth and thickened.

    Combine cracker crumbs and cheese- dip chicken breasts in crumbs to lightly coat.  Arrange in a 13×9 pyrex.  (Save remaining crumbs!)  Stir spinach and ham into white sauce and spoon over chicken.

    Bake covered at 350° for 60-75 minutes.  Uncover and sprinkle with remaining crumbs and bake 10 more minutes.