• Cheesy Chicken and Rice in the Crock Pot

    Date: 2011.09.01 | Category: recipes | Tags: ,,,,

    I found this recipe online someplace, but now I’ve lost the original link.  Of course, as usual I’ve changed it some based on our family’s preferences- and you can too!

    4 boneless skinless chicken breasts
    1 cup diced onion
    1 can cream of chicken soup
    2 cups frozen corn OR 1 can creamed corn
    1 cup frozen spinach

    8 oz cooked rice (I’ve used pilaf, Rice A Roni cheesy cheddar, and Zataran’s Yellow Rice- all turned out good!)
    1 cup shredded cheddar cheese

    Place first 5 ingredients in the slow cooker and cook on low 7-8 hours.  Shred chicken and add rice and cheese.  Cook 5-10 additional minutes or until cheese is melted.

    This reheats well and is a great recipe to double (if you have a large crock pot!) and freeze or share to another family.