• Crab sauce for steak topping

    Date: 2011.09.24 | Category: recipes | Tags:

    We love those bacon wrapped filets from Costco.  They are always such a treat for us.  I had a couple of cans of crab that have been taking up space in our pantry for ages and I decided that it was time to use one.  I searched online for a recipe for a crab topping for our steaks, but didn’t like any of the recipes that I could find.  I ended up combining several to make a super yummy crab sauce.  This recipe made plenty- we used it for 2 steaks and on our broccoli and still had at least half of it left.  We’re going to try it on eggs tomorrow but it would also be good on fish or chicken.

    1 can (6oz) crab
    3/4 cup light sour cream
    1/4 cup white wine
    3 dashes Worcestershire
    1 tsp dry mustard
    2 tsp crushed garlic
    1 TBS cornstarch

    Heat all ingredients in a small saucepan until heated through and thickened. Serve over grilled steak and veggies.