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Dump Cake
When I met my husband he had a few recipes that he wowed me with. Beef stew, pasta roni with chicken, and dump cake. I had never heard of dump cake, but quickly became a fan. It’s a yummy, quick, easy dessert and we always keep the ingredients on hand for dessert emergencies. We’ve learned in the intervening years that you can actually mix things up with your dump cake- so here are our original recipe and a few variations that we’ve tried and enjoyed for your dining pleasure! I like mine warm with ice cream on top.
Original Dump Cake
1 can crushed pineapple (do not drain)
1 can cherry pie filling
1 yellow cake mix
1 stick of butterPour the pineapple (with it’s juice) and the cherry pie filling in a 9×13 baking dish. Cover with dry cake mix. Cover with thin slices of butter. Bake at 350º for 45-60 minutes.
Peach Dump Cake
1 can sliced peaches (do not drain)
1 can peach pie filling
1 yellow cake mix
1 stick of butterPour both cans of peaches in a 9×13 baking dish. Cover with dry cake mix. Cover with thin slices of butter. Bake at 350º for 45-60 minutes.
Mix it up a little Dump Cake
1 can sliced peaches (do not drain)
1 can peach pie filling
1 can cherry pie filling
1 yellow cake mix
1 stick of butterPour both cans of peaches and the cherry pie filling in a 9×13 baking dish. Cover with dry cake mix. Cover with thin slices of butter. Bake at 350º for 45-60 minutes.
1 can cherry pie filling
1 box brownie mixMix the brownie mix and cherry pie filling. Place in a greased 9×13 pan and bake 30-40 minutes at 350º.
Chocolate Cherry Cake
1 chocolate cake mix
1 can cherry pie filling
1 package chocolate chips
1 can diet CokeMix the cake mix, cherry pie filling and diet Coke. Stir in chocolate chips. Place in a greased 9×13 pan and bake 30-40 minutes at 350º.
yum!
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