• Dump Cake

    Date: 2012.04.05 | Category: recipes | Tags: ,,,

    When I met my husband he had a few recipes that he wowed me with. Beef stew, pasta roni with chicken, and dump cake. I had never heard of dump cake, but quickly became a fan. It’s a yummy, quick, easy dessert and we always keep the ingredients on hand for dessert emergencies. We’ve learned in the intervening years that you can actually mix things up with your dump cake- so here are our original recipe and a few variations that we’ve tried and enjoyed for your dining pleasure! I like mine warm with ice cream on top.

    Original Dump Cake

    1 can crushed pineapple (do not drain)
    1 can cherry pie filling
    1 yellow cake mix
    1 stick of butter

    Pour the pineapple (with it’s juice) and the cherry pie filling in a 9×13 baking dish. Cover with dry cake mix. Cover with thin slices of butter. Bake at 350º for 45-60 minutes.

    Peach Dump Cake

    1 can sliced peaches (do not drain)
    1 can peach pie filling
    1 yellow cake mix
    1 stick of butter

    Pour both cans of peaches in a 9×13 baking dish. Cover with dry cake mix. Cover with thin slices of butter. Bake at 350º for 45-60 minutes.

    Mix it up a little Dump Cake

    1 can sliced peaches (do not drain)
    1 can peach pie filling
    1 can cherry pie filling
    1 yellow cake mix
    1 stick of butter

    Pour both cans of peaches and the cherry pie filling in a 9×13 baking dish. Cover with dry cake mix. Cover with thin slices of butter. Bake at 350º for 45-60 minutes.

    Cherry Brownies

    1 can cherry pie filling
    1 box brownie mix

    Mix the brownie mix and cherry pie filling. Place in a greased 9×13 pan and bake 30-40 minutes at 350º.

    Chocolate Cherry Cake

    1 chocolate cake mix
    1 can cherry pie filling
    1 package chocolate chips
    1 can diet Coke

    Mix the cake mix, cherry pie filling and diet Coke. Stir in chocolate chips. Place in a greased 9×13 pan and bake 30-40 minutes at 350º.

    yum!