• Spinach Alfredo Lasagna

    Date: 2012.05.17 | Category: recipes | Tags: ,,,

    I’ve been avoiding the grocery store this month to help with the budget after an unexpected car repair, so I’ve been trying to use ingredients I already have on hand for dinner. The other night I came up with a winner. I altered the inspiration recipe enough that I’m going to go ahead and call this one an original. It is a super cheesy creamy lasagna that satisfied my craving for an indulgent dinner on Mother’s Day. Even if I did have to cook it myself.

    Spinach Alfredo Lasagna

    8 lasagna noodles (boiled per package instructions)
    2 chicken breasts (cooked and cubed)
    10 oz frozen spinach (thawed and drained)
    2 cloves crushed garlic
    1 can sliced mushrooms
    1 can sliced olives
    Cheesy garlic seasoning
    1 jar Alfredo sauce
    1/3 pkg feta cheese
    2 cups shredded mixed Italian cheese
    2 cups shredded mozzarella cheese

    Spread a thin layer of Alfredo sauce in a 9×13 pan.
    Sauté chicken, spinach, garlic, mushrooms and olives with cheesy garlic. Remove from heat and add remaining Alfredo sauce and feta.
    Layer half of your noodles, half of the meat mixture, and half of the cheese in your pan and repeat. Bake at 350 degrees for 30 minutes.

    Yum!