• Spinach with Black Beans

    Date: 2012.07.17 | Category: recipes | Tags: ,,,,,

    I mentioned previously that I struggle with low carb side dishes.  Unfortunately, when it comes to vegetables I don’t typically venture very far beyond frozen corn and peas (although I did develop weird cravings for asparagus during my pregnancy with JT and I still love it!).  So, we’re trying to explore new frontiers and I’m trying to be a little more creative with using vegetables in my cooking.  I’ve been perusing the www for inspiration and pinning like a madwoman to my South Beach board on Pinterest. I decided to make a yummy balsamic glazed salmon for dinner tonight from my South Beach 30 minute cookbook (one of my go to cookbooks) and literally came up with a brand new veggie/bean side dish on the spot.  For someone who doesn’t usually create new recipes out of thin air I was pretty impressed!  Chris said that both the salmon and the spinach with black beans were winners.  Culinary victory!

    Spinach with Black Beans

    1 TBS olive oil
    2 cloves crushed garlic
    1 can black beans (rinsed and drained)
    1 handful of  bacon bits (I use the large Costco bag)
    several handfuls of fresh spinach
    1 dash lemon juice (I get mine in a bottle!)
    2 dashes cheesy garlic

    Heat the olive oil in a skillet, add garlic and bacon bits and cook for 2 minutes.  Add black beans, spinach, lemon and cheesy garlic.  Cook until spinach is wilted and everything is warmed through, tossing several times.  Serve warm.

    yum!

    In other news, this is what my kids are doing as I type up this recipe…

    and James started solids a few weeks ago- so far he loves avocado and banana!  He is so sweet.  If only he’d take a bottle when I’m at work!